Southern Food and Civil Rights, District of Columbia, American Palate, Paperback
USD 15.59 USD
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Unbranded |
| MPN | 9781467137386 |
| Item Length | 9in |
| Item Height | 0.3in |
| Item Width | 6in |
| Author | Frederick Douglass Opie |
| Format | Trade Paperback |
| Language | English |
| Publisher | Arcadia Publishing |
| Publication Year | 2017 |
| Genre | Cooking |
| Item Weight | 0.7 Oz |
| Number Of Pages | 192 Pages |
Southern Food and Civil Rights, District of Columbia, American Palate, Paperback Food has been and continues to be an essential part of any movement for progressive change.From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
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