On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
USD 9.50 USD
Specifications
| Binding | Hardcover |
| Book Title | On Cooking |
| Weight | 6 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780130618658 |
| Subject Area | Cooking |
| Publisher | Prentice Hall PTR |
| Item Length | 10.9 in |
| Publication Year | 2002 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 100.3 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 1200 Pages |
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) by Sarah R. Labensky; Alan M. Hause; Sarah Labensky; Steve Labensky May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
