Foodservice Management By Design Third Edition ANFP Legvold Salisbury Perl
USD 79.99 USD
Specifications
| Number Of Pages | 458 |
| ISBN | 9780578785615 |
| Publication Year | 2021 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Author | Soniya Perl |
| Subject | General |
The textbook is designed for adult learners and further education students, providing essential information in English language to help readers understand and manage foodservice operations effectively.
Related Items
The Silent Patient by Alex Michaelides: Used
Worlds Together, Worlds – Paperback, by Adelman Jeremy; Pollard – Very Good
COOKING CREATIVELY WITH NATURAL FOODS, BROWN, 302 PAGES OF RECIPES, BALLANTINE
The Ranch Table Cookbook Elizabeth Poett Hardcover Ranch Table Seasonal Recipes
The Shame Machine: Who Profits in the New Age of Humiliation by O’Neil, Cathy
B-26 Marauder in Action by Steve Birdsall – Squadron Signal PB 1984 W2B
Blank Comic Book: 110 pages 8.5″ x 11″ with Variety of Templates, Draw Your …
The Telomere Effect: A Revolutionary Approach to Living Younger, Healthier, …