Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]

Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]

USD 30.94 USD
SKU: Ftk3T0hT
GTIN: Does not apply
Condition: Brand New
Tags: 18 Oz 272 Pages Ten Speed Press 2.63 pounds 43633rd 160774273X 978-1607742739 September 18, 2012
Categories: Books & Magazines

Specifications

PublisherTen Speed Press
Print Length272 pages
Item Weight2.63 pounds
Edition43633rd
ISBN-10160774273X
ISBN-13978-1607742739
Publication DateSeptember 18, 2012

If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread.

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