1919 A Manual Of Canning And Preserving Book 106 Pages
USD 9.99 USD
Specifications
| Publication Year | 1919 |
| Format | Paperback |
| Language | English |
| Era | 1910s |
| Author | Theodora M. Carrell |
With a focus on fruit canning and preserving, this book is a must-have for anyone looking to explore the art of preserving food the old-fashioned way. MODERN REPRINT OF ORIGANAL.
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